<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="48030" val="177379">荷香糯米饭</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/3/3/d/yuan_33735911257b12d3e7d7adfb98cc878d.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/3/3/d/600_33735911257b12d3e7d7adfb98cc878d.jpg);" title="荷香糯米饭的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
								<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
						<td>
						    <span class="fwb">时间：</span>30-45分钟						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">长糯米</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">香菇</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">素腊肠</label></span><span class='right'>适量</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">素蚝油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">生抽</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">老抽</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">砂糖</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">植物油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">干荷叶</label></span><span class='right'>一张半</span>
					</td></tr>				</table>
				<div class="step clearfix">
					<h2>荷香糯米饭的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/5/8/yuan_1773791.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 糯米泡2个小时，上锅蒸熟备用。荷叶泡软，剪去硬梗，再剪成小片。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<p class="p1"><span class="fwb">2.</span> </p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/0/7/yuan_1773792.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 热锅后倒入香菇条翻炒，略微焦黄后放入素腊肠片翻炒。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/c/7/yuan_1773793.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 调料提前兑好倒入锅中，煮开后略煮入味。连汤汁一起倒入正好的糯米饭上拌匀。</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/b/1/c/yuan_1773794.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 把拌好的饭包入荷叶中，开锅后蒸15分钟即可。</p>
												</div>
															</div>
			    			    
												<div class="xtieshi">
					<h2>小贴士</h2>
					<p>1、这饭是很久以前做的了，当时称量了材料的重量，也用量勺量好了调料。可惜记录的纸片找不到了，而现在相隔时间太久，我也记不起来了。看来及时发博还蛮重要的，虽然调料都是按个人喜好加的，但我还是习惯记录下来，下次做的时候好有个对比。哎~争取以后记录在可靠的地方....<br />2、长糯米的粘性较低，是我比较喜欢的口感，喜欢粽子一样粘的可以用圆糯米。<br />3、这个荷叶饭也可以用生糯米直接蒸，荷香味会更浓，但那样比较难拌调料，也不太好包，所以我用了这种方便的办法。</p>
				</div>
												
								
				

			</div></div></body></html>